There are many delicious marinades for grilled pork tenderloin, depending on your flavor preference. Here are two options to consider:

Classic Herb Marinade:

This marinade brings out the natural flavor of the pork and adds a touch of freshness.

• Ingredients:

  • ¼ cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

• Instructions:

  1. Whisk together all ingredients in a bowl.
  2. Place pork tenderloin in a resealable bag or dish and pour the marinade over it.
  3. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

Sweet and Smoky Marinade:

This marinade adds a touch of sweetness and smokiness to the pork, perfect for barbecue lovers.

• Ingredients:

  • ¼ cup brown sugar
  • ¼ cup Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

• Instructions:

  1. Whisk together all ingredients in a bowl.
  2. Place pork tenderloin in a resealable bag or dish and pour the marinade over it.
  3. Marinate for at least 2 hours, or up to 8 hours in the refrigerator.

Marinating Tips:

• Regardless of the marinade you choose, aim to marinate the pork tenderloin for at least 30 minutes, but no longer than 24 hours. Longer marinating times can make the meat tough.
• Always marinate in the refrigerator to ensure food safety.

Grilling:

• Preheat your grill to medium-high heat (around 400°F).
• Remove the pork tenderloin from the marinade and discard the marinade. Pat the pork dry with paper towels.
• Sear the pork on all sides for a few minutes to create a nice crust.
• Reduce heat to medium-low (around 325°F) and grill for an additional 15-20 minutes, or until the internal temperature of the thickest part of the pork reaches 145°F.
• Let the pork rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat.

By following these tips, you'll end up with a delicious and flavorful grilled pork tenderloin!

Source : Google Gemini

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