There isn't a single "best" way to cook stuffed chicken breast, but there are two popular methods: pan-searing and then baking, or simply baking.

Here's a breakdown of both methods:

Pan-Seared then Baked:

1. Prepare your stuffing: This can be anything from a simple mixture of herbs and breadcrumbs to a more elaborate combination of vegetables, cheese, and meats. Get creative!
2. Butterfly the chicken breasts: Carefully slice a horizontal pocket into the thickest part of each breast, without cutting all the way through.
3. Stuff the chicken: Open the pocket and fill it with your stuffing mixture. Secure the opening with toothpicks if necessary.
4. Sear the chicken: Heat oil in a pan over medium-high heat. Sear the chicken for a few minutes per side, until golden brown.
5. Bake the chicken: Transfer the pan to the oven and bake at 375°F (190°C) for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Baked:

1. Prepare as above: Make your stuffing and butterfly the chicken breasts.
2. Stuff and season: Fill the chicken pockets with stuffing and season the outside with salt, pepper, or your favorite herbs.
3. Bake: Place the chicken in a baking dish and bake at 375°F (190°C) for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Tips:

• Regardless of the method, make sure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• You can use an instant-read thermometer to check the temperature of the chicken without overcooking it.
• Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more moist and flavorful chicken.

No matter which method you choose, stuffed chicken breast is a delicious and versatile dish that can be easily customized to your liking.

Source : Google Gemini

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