Corned beef and brisket are related but distinct cuts of meat, each with its own characteristics and uses. Here are the main differences between the two:

1. **Cut of meat**:

   - Corned beef: Corned beef refers to beef brisket that has been cured in a seasoned brine solution. It is typically made from the brisket cut, which comes from the lower chest area of the cow. The curing process gives corned beef its distinct flavor and pink color.

   - Brisket: Brisket is a specific cut of beef that comes from the lower chest or breast area of the cow. It is a large, tough cut of meat with significant connective tissue and fat marbling.

2. **Preparation**:

   - Corned beef: Corned beef undergoes a curing process where it is soaked in a seasoned brine solution made with water, salt, sugar, and curing spices like coriander, peppercorns, and bay leaves. This process imparts flavor to the meat and helps preserve it.

   - Brisket: Brisket is typically cooked using slow, moist heat methods such as braising, smoking, or slow-roasting. It is often seasoned with a dry rub or marinade before cooking to enhance its flavor.

3. **Texture and flavor**:

   - Corned beef: Corned beef has a distinct salty and tangy flavor due to the curing process. It has a tender, moist texture when cooked properly.

   - Brisket: Brisket has a rich, beefy flavor and a hearty texture with layers of fat and connective tissue that melt into the meat during cooking. When cooked low and slow, brisket becomes tender and juicy.

4. **Uses**:

   - Corned beef: Corned beef is commonly associated with dishes like corned beef and cabbage, Reuben sandwiches, hash, and breakfast scrambles. It is often sliced thinly and served hot or cold.

   - Brisket: Brisket is a versatile cut of meat that can be used in a variety of dishes. It is popular in barbecue and smoked meats, where it is cooked low and slow until tender. Brisket can also be braised, roasted, or simmered in soups and stews.

In summary, corned beef and brisket are related cuts of beef with distinct characteristics and uses. Corned beef is brisket that has been cured in a seasoned brine, resulting in a salty and tangy flavor, while brisket is a raw cut of meat that can be cooked using various methods to achieve a tender and flavorful result.