The cost of ribeye steak can vary depending on factors such as the quality grade, region, and market conditions. On average, ribeye steak typically ranges from $8 to $20 per pound in the United States. However, prices may fluctuate based on factors such as the grade of beef (e.g., USDA Prime, Choice, Select), the source of the meat (e.g., grass-fed, grain-fed), and any additional processing or aging involved.

Higher-quality ribeye steak, such as USDA Prime-grade ribeye, may command higher prices due to its superior marbling, tenderness, and flavor. Conversely, lower-grade ribeye steak, such as USDA Select-grade, may be more affordable but may not offer the same level of quality or eating experience.

Additionally, factors such as seasonal availability, supply and demand dynamics, and regional preferences can influence the price of ribeye steak in different parts of the country. It's also worth noting that prices may vary between grocery stores, butcher shops, specialty markets, and online retailers.

Overall, consumers can expect to pay a premium for ribeye steak compared to other cuts of beef due to its popularity, tenderness, and flavor profile. However, prices may vary depending on individual preferences and market conditions.