Boiled asparagus can be made more palatable by adding flavor and texture through seasoning, toppings, or sauces. Here are some ideas to enhance boiled asparagus:

1. **Seasoning**: Sprinkle the boiled asparagus with salt, pepper, and a squeeze of lemon juice to enhance its natural flavors.

2. **Butter or olive oil**: Drizzle melted butter or extra virgin olive oil over the boiled asparagus for richness and added flavor.

3. **Garlic**: Sauté minced garlic in butter or olive oil until fragrant, then toss the boiled asparagus in the garlic-infused oil for a delicious flavor boost.

4. **Parmesan cheese**: Sprinkle grated Parmesan cheese over the boiled asparagus for a savory and nutty flavor.

5. **Toasted nuts**: Top the boiled asparagus with toasted almonds, pine nuts, or hazelnuts for crunch and additional flavor.

6. **Balsamic glaze**: Drizzle balsamic glaze or reduction over the boiled asparagus for a sweet and tangy finishing touch.

7. **Herbs**: Garnish the boiled asparagus with chopped fresh herbs such as parsley, dill, or thyme for freshness and aroma.

8. **Sauce**: Serve the boiled asparagus with a side of hollandaise sauce, aioli, or creamy mustard sauce for extra richness and flavor.

9. **Bacon or pancetta**: Crumble cooked bacon or crispy pancetta over the boiled asparagus for a savory and indulgent twist.

10. **Grilled or roasted**: After boiling, finish the asparagus on the grill or in the oven to add smokiness and caramelization.

By incorporating these ingredients and techniques, you can transform boiled asparagus into a flavorful and satisfying dish that everyone will enjoy. Experiment with different combinations to find your favorite way to serve boiled asparagus.