Hardee's, like many restaurant chains, periodically updates its menu offerings based on various factors such as customer preferences, market trends, operational considerations, and profitability. While Hardee's may have discontinued certain menu items, including fried chicken, the specific reasons for this decision may vary. However, there are several potential factors that could contribute to Hardee's discontinuing fried chicken from its menu:

1. **Sales Performance:** If fried chicken items were not selling well or generating enough revenue to justify their inclusion on the menu, Hardee's may have opted to discontinue them to focus on more popular or profitable menu items.

2. **Operational Challenges:** Fried chicken preparation can be more complex and labor-intensive compared to other menu items, requiring specialized equipment, ingredients, and training. If fried chicken was causing operational challenges or slowing down service, Hardee's may have decided to streamline its menu by removing it.

3. **Menu Simplification:** In an effort to simplify operations, reduce costs, and improve efficiency, restaurant chains often streamline their menus by eliminating items that are less popular or more complicated to prepare. Removing fried chicken from the menu may have been part of Hardee's strategy to simplify its offerings and focus on core menu items.

4. **Market Demand:** Consumer preferences and dietary trends can influence menu decisions. If there was a decline in demand for fried chicken or a shift towards healthier options, Hardee's may have responded by discontinuing fried chicken and introducing new menu items that better align with current consumer preferences.

5. **Brand Positioning:** Hardee's may have decided to focus on its core brand identity and menu offerings, which may not have included fried chicken. By focusing on its strengths and unique selling points, Hardee's can differentiate itself from competitors and appeal to its target demographic.

Overall, the decision to discontinue fried chicken at Hardee's likely involved a combination of factors, including sales performance, operational considerations, menu simplification, market demand, and brand positioning. While some customers may miss certain menu items, restaurants regularly adjust their offerings to adapt to changing consumer preferences and business needs.