In addition to the legs, several other parts of a crab are edible, depending on the species and personal preferences. Here are some commonly consumed parts of a crab:

1. Claws: Crab claws contain tender meat that is prized for its sweet flavor and delicate texture. The meat can be extracted by cracking the claws open with a crab cracker or a nutcracker.

2. Body Meat: The body of a crab contains substantial amounts of meat, particularly in larger species. This meat can be found in the body cavity, known as the "carapace," and along the sides of the crab. It is often accessed by removing the top shell and carefully picking out the meat.

3. Body Fat: Known as "crab butter" or "tamale," the yellowish-orange substance found inside the body cavity of a crab is highly prized for its rich, flavorful taste. While it is high in fat, some people enjoy consuming it as a delicacy.

4. Lobes: Some crab species, such as Dungeness crabs, have large, fleshy lobes located on either side of the body. These lobes contain meat that is similar in texture and flavor to the leg meat and can be enjoyed as part of the crab's overall culinary experience.

5. Claw Meat: Apart from the large claws, smaller claws or "pinchers" on the crab can also contain tasty meat. While the amount of meat in these smaller claws is less than in the larger claws, it is still worth extracting and enjoying.

6. Leg Joints: While the majority of the meat in crab legs is found in the larger sections, the joints between the segments also contain smaller amounts of meat. Though more challenging to extract, the meat in these joints can still be flavorful and enjoyable.

7. Shell: While not traditionally consumed as food, the shell of a crab can be used to make seafood stocks, broths, or sauces. Simmering the shells with aromatics and liquid extracts their flavors, adding depth to soups, stews, and sauces.

Overall, crabs offer a variety of edible parts beyond just the legs, each with its own unique flavor and texture. Exploring these different parts can enhance the culinary experience of enjoying crab dishes and provide a greater appreciation for this delicious crustacean.